MAFBEX: Festive Must Tries

In the Philippines, food is a huge part of people’s culture. Filipinos love to eat which is why there is always a meal included in almost all sorts of gatherings and celebrations. Not only is it in household meetings but it is also included in fiestas and festivals which is a rich part of Filipino culture and heritage.

PANCIT PALABOK FROM KOMEYA

Pancit Palabok is one of the most well-known Filipino snacks which is usually enjoyed by families all around the country. Pancit Palabok is a noodle dish which is dressed in shrimp gravy and topped with different savory chopped bits like shrimp, fish flakes, vegetables, and one of the non-negotiables — egg slices. This dish is usually served during Pinoy-themed parties, and it’s always a good treat to eat.

For premium and quality Pancit Palabok, Komeya offers ready-to-cook packs which makes cooking Filipino meals easier and hassle-free!

KING SUE SWEET HAM AND CORN FRITTERS

What better way to fuse Filipino cuisine than by adding a new fix into it? Turn away from the usual and try experimenting with the basic ham and corn food items by creating your own sweet ham and corn fritters. These kid-friendly snackers are great ways to bring life to undisturbed taste buds. With the savory taste of corn and the sweet taste of ham, you’re sure to have a meal to remember.

If you’re looking for pre-made sweet ham and corn fritters, no need to worry because King Sue provides the best ones for easy preparation and consumption. This is perfect for moms who are surprised with unexpected visitors but still want to impress and make a good impression in giving that Filipino youthful twist.

PORK SALPICAO

Pork Salpicao is one of the premium viands known in the Philippines. It is not your usual pork dish because there is a different approach in cooking this meal. Instead of making it with soy sauce and vinegar just like how the nationally-known adobo meal is made, this one is marinated in oyster sauce with a hint of butter to complete the overall taste. Pork Salpicao is usually eaten for lunch or dinner and it is paired up with warm and fresh-cooked rice. Pro tip, if you want the best results with your Pork Salpicao you can try spicing it up using Chef Boy Logro’s Baguio Oil. With this gem, you’ll make your visitors craving for more.

SABA MACKERELLA (PAELLA)

If there’s one dish that moms would love to cook over and over again, that would be Paella. The best part about Paella is that you can cook it in any style you want. Originating from the Spaniards, Paella is a rice meal dish which is partnered with a series of different seafoods. This dish is very popular along beaches and other coastlines or marine communities given that it is really famous for its mixed fusion with different seafood like fish, tuna, shrimp, and more. But as time passed, making Paella has evolved and different experimental recipes have worked with it as well.

For the classic Paella taste, using SABA Mackerel would be really recommended. Besides the quality and close-to-home taste that their products give, it is also one of the best tasting mackerel products of Chattrade Enterprises. With the SABA Mackerel, you can create the best-tasting Saba Mackerella for you and your family to enjoy.

If you’re craving for more, the following ingredients for fiesta food dishes and recipes are coming from the food brands available at Manila Foods and Beverages Expo 2019. Find out more exciting cooking activities and food products at the event.

If you’re craving for more, find them at the Manila Foods and Beverages Expo (MAFBEX) 2019! Happening from June 12 – 16, at 10am to 8pm in the World Trade Center Metro Manila (WTCMM).

For more information, follow us on Facebook and Instagram (@mafbex) or visit our website at mafbex.com. See you there!