Learn more about the popular dishes coming from different parts of Asia and savor the different flavors as you try to make these recipes on your own.
Stir-Fried Squid Sichuan Style
Chinese dishes are well known for their stir-fried style of cooking. In stir-fried dishes, the food is cooked quickly in order to ensure that the vitamins and minerals of the ingredients would not be drained. These dishes include some meat, vegetables, or a mixture of both. Stir-fry dishes are patronized by a lot of people because of its rich taste and savory flavor. A lot of brands have developed additional flavoring like Wei-Wei Stir-Fried Squid Cubes, to add to the taste of different stir-fried recipes.
Snow Crab Sushi
Sushi is one of the universal Asian recipes that have had its own innovations and improvisations in different countries all over the world. Its history dates back to the 2nd century of China as a way of preserving the freshness of certain food items. It started out as Chinese residents trying to preserve fresh fish to make it consumable even after awhile. As this way of cooking spread in other nearby countries like Japan, its history has evolved paving its way to the typical sushi we are familiar with now. There are various ways of creating sushi and there are different forms and types to it. If you’re looking for a brand which offers various products for easy to make sushi, try out the items from Mindanao Food Corporation. With their products, sushi-making has never been this easy and efficient.
Pancit Bihon
Pancit Bihon is one of the popular Filipino dishes which is fused with some Chinese roots. It is a noodle stir-fry dish which is topped with different ingredients like egg, vegetables, meat, with special sauce that is suited for the Filipino taste. Cooking Pancit Bihon is also a fun time because there are a lot of variations to it – Pancit Canton, Pancit Malabon, and so much more. Hobe Special Bihon, for instance offers cornstarch sticks budget packs to make cooking so much easier for special occassions.
Laksa
Laksa is one of the famous dishes known in Malaysia due to its exciting flavor fusions of spicy, sweet, and salty. It is usually cooked with chicken or seafood, and is an exquisite culinary combination originating all the way from the coastal dwellers of China. Rich in flavor just like its historical background, the Laksa recipe is best cooked with spices and coconut milk which makes it a one of a kind soup. Many products like the Lingham Curry Paste also help in bringing out its best flavor, suited for communities who prefer this kind of warm noodle soup.
Satisfy your cravings even more with MAFBEX 2019, happening on June 12-16, 2019 in the World Trade Center in Metro Manila.